Recipes by Josep María Ribé

Course Chocolate Techniques

Golden threads

Course Chocolate Techniques

Mandarin and Clove Praline Chocolate

Course Chocolate Techniques

100% Chocolate Cake

Course Chocolate Techniques

Chocolate Loaf Cake with Gianduja

Course Chocolate Techniques

Spiced Chocolate Cookies

Course Chocolate Techniques

Curved buttons

Course Chocolate Techniques

Crunchy Interior:
Chocolate Disc 12 cm

Course Chocolate Techniques

Chocolate threads

Course Creative Pastry Techniques

Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart

Course Creative Pastry Techniques

Mango, Passion Fruit, Orange and Coconut Cake

Course Creative Pastry Techniques

Milk Chocolate Gianduja, Orange and Clove Cake

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

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