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Category: Recipes by Joanna Artieda
Desserts
Buñuelos (fritters) (Mexico)
See recipe
Desserts
Les Quatre Mendiants (France)
See recipe
Desserts
Strudel (Germany)
See recipe
Desserts
Pizzelle (waffle cookies) (Italy / Argentina)
See recipe
Desserts
Ponche de Chirimoya (custard apple punch) (Chile)
See recipe
Desserts
Kahk (biscuits) (Egypt and the Middle East)
See recipe
Desserts
Gingerbread cookies (Germany/The Netherlands/USA)
See recipe
Desserts
Kompot (stewed fruit drink) (Poland)
See recipe
Desserts
Polvorón (shortbread) (Spain)
See recipe
Gluten free recipes
Salty Gelée of Fresh Seaweed
See recipe
Gluten free recipes
Beetroot and White Tea Gelée
See recipe
Gluten free recipes
Seasonal Flower Gelée: Elderflower and Rose Water
See recipe
Gluten free recipes
Apricot Compote with Lavender
See recipe
Autumn recipes
Raspberry and Aleppo Pistachio Jam
See recipe
Gluten free recipes
Coconut Jelly with Roasted Coffee Beans
See recipe
Gluten free recipes
Watermelon, Mint and Chia Seed Jelly
See recipe
Gluten free recipes
Tahitian Vanilla Jelly
See recipe
Gluten free recipes
Bitter Orange Marmalade with Green
Indian Cardamom
See recipe
Gluten free recipes
Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam
See recipe
Autumn recipes
Citrus Peel Pectin (base)
See recipe
Autumn recipes
Apple Pectin (base)
See recipe
Gluten free recipes
Cherry, Passion Fruit and Champagne Jam
See recipe
Gluten free recipes
Chantilly + Italian Chantilly
See recipe
Desserts
Fruits of the forest terrine
See recipe
Autumn recipes
Mochi Hoshigaki (caqui)
See recipe
Desserts
Tatin (apple)
See recipe
Autumn recipes
Poire Belle Hélène (pear)
See recipe
Autumn recipes
Macaron of the forest (green pine pinecone)
See recipe
Desserts
Higosier (fig)
See recipe
Desserts
Macedonia 2.0
See recipe
Desserts
Sweet Potato Pudding
See recipe
Desserts
Piping Bag Custard
See recipe
Desserts
Rozata or Roses Pudding
See recipe
Desserts
Coconut Pudding
See recipe
Desserts
Corn Pudding
See recipe
Desserts
Quesillo
See recipe
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