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Recipes by Joanna Artieda
Recipes by Joanna Artieda
Buñuelos (fritters) (Mexico)
See recipe
Recipes by Joanna Artieda
Les Quatre Mendiants (France)
See recipe
Recipes by Joanna Artieda
Strudel (Germany)
See recipe
Recipes by Joanna Artieda
Pizzelle (waffle cookies) (Italy / Argentina)
See recipe
Recipes by Joanna Artieda
Ponche de Chirimoya (custard apple punch) (Chile)
See recipe
Recipes by Joanna Artieda
Kahk (biscuits) (Egypt and the Middle East)
See recipe
Recipes by Joanna Artieda
Gingerbread cookies (Germany/The Netherlands/USA)
See recipe
Recipes by Joanna Artieda
Kompot (stewed fruit drink) (Poland)
See recipe
Recipes by Joanna Artieda
Polvorón (shortbread) (Spain)
See recipe
Recipes by Joanna Artieda
Salty Gelée of Fresh Seaweed
See recipe
Recipes by Joanna Artieda
Beetroot and White Tea Gelée
See recipe
Recipes by Joanna Artieda
Seasonal Flower Gelée: Elderflower and Rose Water
See recipe
Recipes by Joanna Artieda
Apricot Compote with Lavender
See recipe
Recipes by Joanna Artieda
Raspberry and Aleppo Pistachio Jam
See recipe
Recipes by Joanna Artieda
Coconut Jelly with Roasted Coffee Beans
See recipe
Recipes by Joanna Artieda
Watermelon, Mint and Chia Seed Jelly
See recipe
Recipes by Joanna Artieda
Tahitian Vanilla Jelly
See recipe
Recipes by Joanna Artieda
Bitter Orange Marmalade with Green
Indian Cardamom
See recipe
Recipes by Joanna Artieda
Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam
See recipe
Recipes by Joanna Artieda
Citrus Peel Pectin (base)
See recipe
Recipes by Joanna Artieda
Apple Pectin (base)
See recipe
Recipes by Joanna Artieda
Cherry, Passion Fruit and Champagne Jam
See recipe
Recipes by Joanna Artieda
Chantilly + Italian Chantilly
See recipe
Course Creative Fruit Desserts
Fruits of the forest terrine
See recipe
Recipes by Joanna Artieda
Mochi Hoshigaki (caqui)
See recipe
Course Creative Fruit Desserts
Tatin (apple)
See recipe
Course Creative Fruit Desserts
Poire Belle Hélène (pear)
See recipe
Recipes by Joanna Artieda
Macaron of the forest (green pine pinecone)
See recipe
Recipes by Joanna Artieda
Higosier (fig)
See recipe
Recipes by Joanna Artieda
Macedonia 2.0
See recipe
Course Custard Puddings
Sweet Potato Pudding
See recipe
Recipes by Joanna Artieda
Piping Bag Custard
See recipe
Course Custard Puddings
Rozata or Roses Pudding
See recipe
Course Custard Puddings
Coconut Pudding
See recipe
Recipes by Joanna Artieda
Corn Pudding
See recipe
Course Custard Puddings
Quesillo
See recipe
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amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk