Recipes
Home
Membership
Courses
EN
Menu
Home
Membership
Courses
EN
Want to cook with...
Search
search
Subscribe now
Recipes by Javier de las Muelas
Course Cocktail Basics: 25 Classic Cocktails
White Russian
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Espresso Martini
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Margarita
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Whisky Cooler
See recipe
Uncategorized
Mint Julep
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Manhattan
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Cosmopolitan
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Bloody Mary
See recipe
Recipes by Javier de las Muelas
Balalaika
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Clover Club
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Tom Collins
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Singapore Sling
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Negroni
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Gin Fizz
See recipe
Uncategorized
Gimlet
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Dry Martini
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Cuban Combination
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Mojito
See recipe
Uncategorized
Daiquiri
See recipe
Recipes by Javier de las Muelas
Caipirinha
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Alexander
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Sidecar
See recipe
Uncategorized
Kir Royal
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Bellini
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Aperol Spritz
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Gyoza
See recipe
Sukiyaki
See recipe
Miso soup
See recipe
Yakitori
See recipe
Futomaki
See recipe
Tags
"ecorns
ajinomoto seasoning
Aleppo chili
baby pears
boc choi
boiled chicken
bronze gelatin sheets
chicken drumstick
cod tripe
Colonnata lard
crispearl
curd
dark roux
dehydrated tomato
dough with poolish
dried Chinese shrimp
dry vermouth
Dulcey chocolate 35%
fat-soluble yellow coloring
gelatin mass
green apple
ground green cardamom
koji water
liquid starter
mallard breasts
maple sugar
mejroante
metallic copper dye
mild olive oil
mile
milk chocolate 35%
morella eggplant
neutral gelatin
neutral glaze
papas rojas
peeled shrimp
plain yogurt
romaine lettuce extract
salt mokka
salt water
sky blanket
tahi basil
tangerine reduction
tonic
Valrhona crystal glaze