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Recipes by Irini Tzortzoglou
Recipes by Irini Tzortzoglou
Pastry: Closed cheese pies (tyropitakia)
See recipe
Recipes by Irini Tzortzoglou
Pastry: Yogurt based dough (Kourou)
See recipe
Recipes by Irini Tzortzoglou
Legumes: Baked Giant Beans
See recipe
Recipes by Irini Tzortzoglou
Avgolemono (Thick sauce served over stuffed vine leaves)
See recipe
Recipes by Irini Tzortzoglou
Mince and Rice: Stuffed Tomatoes
See recipe
Recipes by Irini Tzortzoglou
Seafood: Red mullet Savoro
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Briam
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Greek Salad with Dakos
See recipe
Recipes by Irini Tzortzoglou
Street Food: Quick Pita Bread
See recipe
Recipes by Irini Tzortzoglou
Street Food: Souvlaki
See recipe
Recipes by Irini Tzortzoglou
Meze: Tzatziki
See recipe
Recipes by Irini Tzortzoglou
Meze: Courgette Fritters
See recipe
Recipes by Irini Tzortzoglou
Meze: Almond Feta Saganaki
See recipe
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Vegetarian recipes
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Noodles, black bean sauce, comté mousse
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Tags
70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin
