Recipes by Irini Tzortzoglou

Course Greek Cuisine

Pastry: Closed cheese pies (tyropitakia)

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

Course Greek Cuisine

Legumes: Baked Giant Beans

Course Greek Cuisine

Avgolemono (Thick sauce served over stuffed vine leaves)

Course Greek Cuisine

Mince and Rice: Stuffed Tomatoes

Course Greek Cuisine

Seafood: Red mullet Savoro

Course Greek Cuisine

Vegetables: Briam

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

Course Greek Cuisine

Street Food: Quick Pita Bread

Course Greek Cuisine

Street Food: Souvlaki

Course Greek Cuisine

Meze: Tzatziki

Course Greek Cuisine

Meze: Courgette Fritters

Course Greek Cuisine

Meze: Almond Feta Saganaki

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