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Recipes by Irini Tzortzoglou
Course Greek Cuisine
Pastry: Closed cheese pies (tyropitakia)
See recipe
Recipes by Irini Tzortzoglou
Pastry: Yogurt based dough (Kourou)
See recipe
Recipes by Irini Tzortzoglou
Legumes: Baked Giant Beans
See recipe
Course Greek Cuisine
Avgolemono (Thick sauce served over stuffed vine leaves)
See recipe
Recipes by Irini Tzortzoglou
Mince and Rice: Stuffed Tomatoes
See recipe
Recipes by Irini Tzortzoglou
Seafood: Red mullet Savoro
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Briam
See recipe
Course Greek Cuisine
Vegetables: Greek Salad with Dakos
See recipe
Course Greek Cuisine
Street Food: Quick Pita Bread
See recipe
Recipes by Irini Tzortzoglou
Street Food: Souvlaki
See recipe
Course Greek Cuisine
Meze: Tzatziki
See recipe
Recipes by Irini Tzortzoglou
Meze: Courgette Fritters
See recipe
Course Greek Cuisine
Meze: Almond Feta Saganaki
See recipe
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Vegetarian recipes
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Walnut Alfajor
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Tags
70% chocolate guanaja
artisan bread
beetroot leaves
buttermilk
calcium
caster sugar
chai spices (Masala)
chicken thighs
chili
coarse sea salt
coconut Powder
cold oil
corn tortillas
dark soy sauce
edible white colouring
fish
fish head
frozen picual cream
ginger beer
goat’s cheese
green olives
guindilla green chilli peppers
Halloumi
hot paprika
kafir lime
long grain rice
miso paste
nopales
paella rice
petals
pigeon
raspberry LYO
red chilli powder
red coloring agent - for food
rhum
SCOBY
smoked chorizo
smoked sweet paprika and ground turmeric)
sweetcorn
tangerine pulp
watercress
white asparagus puree
white sesame seeds
zucchini flower
ñora pulp