Recipes By Ignacio Barrios

Course Oven Roasting

Crispy Pork Belly

See recipe

Course Classic Sauces

Thailand – Curry

See recipe

Course Classic Sauces

Japan -Teriyaki Sauce

See recipe

Course Classic Sauces

Mexican Mole -Mexico

See recipe

Course Classic Sauces

Argentina – Chimichurri 

See recipe

Course Classic Sauces

German – Poultry stock

See recipe

Course Classic Sauces

Charcutiere – Meat Stock

See recipe

Course Classic Sauces

Marrow and Beer Sauce

See recipe

Course Classic Sauces

Beurre blanc with cream

See recipe

Course Classic Sauces

Bearnaise

See recipe

Course Classic Sauces

Balsamic and honey vinaigrette 

See recipe

Course Classic Sauces

Classic vinaigrette

See recipe

Course Classic Sauces

Tartar

See recipe

Course Classic Sauces

Mayonnaise

See recipe

Course Classic Sauces

Hollandaise sauce

See recipe

Course Classic Sauces

Tomato sauce

See recipe

Course Classic Sauces

Velouté

See recipe

Course Classic Sauces

Bechamel

See recipe

Course Basic Stocks and Broths

Clear “consommé” stock

See recipe

Course Basic Stocks and Broths

Vegetable demiglace

See recipe

Course Basic Stocks and Broths

Vegetable stock

See recipe

Course Basic Stocks and Broths

Fish Fumet

See recipe

Course Basic Stocks and Broths

Brown beef stock

See recipe

Course Basic Stocks and Broths

White beef stock

See recipe

Course Basic Stocks and Broths

White chicken stock

See recipe

Course Oven Roasting

Bonne Femme Fish

See recipe

Course Oven Roasting

Pork Ribs in BBQ sauce

See recipe

Course Oven Roasting

Rack of lamb with fine herbs

See recipe

Course Oven Roasting

Roast Beef

See recipe

Course Oven Roasting

Roast chicken with fine herbs

See recipe

Course Oven Roasting

Thanksgiving Style Turkey

See recipe