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Recipes by Igles Corelli
Course Fresh Egg Pasta
Potato Tortelli with stracchino cheese
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Course Fresh Egg Pasta
Maltagliati with chickpea cream, clams and rosemary oil
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Course Fresh Egg Pasta
Lunghetti with mushrooms and celery bearnaise
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Course Fresh Egg Pasta
Guinea fowl medals with, parmesan zabaione and crunchy prosciutto
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Course Fresh Egg Pasta
Lasagnetta with meat sauce, bechamel sauce and parmesan air
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Course Fresh Egg Pasta
Tortellini in broth
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Course Fresh Egg Pasta
Squash Cappellacci, toasted sesame, and candied orange peel
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Course Fresh Egg Pasta
Cannelloni with asparagus, mussels and rolled bacon
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Course Fresh Egg Pasta
Passatelli
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Course Fresh Egg Pasta
Spicy Garganelli with garlic sauce
See recipe
Course Fresh Egg Pasta
Tagliatelle with pigeon ragout and toasted almonds
See recipe
Course Fresh Egg Pasta
Spaghetti alla Chitarra served lukewarm
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