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Recipes by Hideki Matsuhisa
Course Japanese Umami
Tataki
See recipe
Course Japanese Umami
Tentsuyu (Sauce for tempura)
See recipe
Course Japanese Umami
Vegetable tempura
See recipe
Course Japanese Umami
White fish tempura
See recipe
Course Japanese Umami
Prawn Tempura
See recipe
Course Japanese Umami
Oyster with Dashi Foam
See recipe
Course Japanese Umami
Tempura
See recipe
Course Japanese Umami
Miso soup with mushrooms
See recipe
Course Japanese Umami
Miso soup
See recipe
Course Sushi and Sashimi
Temaki
See recipe
Course Sushi and Sashimi
Uramaki
See recipe
Course Sushi and Sashimi
Tekkamaki
See recipe
Course Sushi and Sashimi
Calamari Nigiri
See recipe
Course Sushi and Sashimi
Tuna Nigiri
See recipe
Course Sushi and Sashimi
Sushi Rice
See recipe
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Fruit panettone
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Panettone base
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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