Recipes by Hans Ovando

Course Individual Desserts

La mûre

Recipes by Hans Ovando

Banoffee “my way”

Recipes by Hans Ovando

This is PEANUTS!

Course Individual Desserts

La poire

Course Individual Desserts

Cornfield

Course Creative Breads Using Sourdough

Bagel NY style

Course Creative Breads Using Sourdough

Sesame HamburgerBuns

Course Creative Breads Using Sourdough

Chocolate, hazelnutand orange bread

Course Creative Breads Using Sourdough

Corn, onion andkikos bread

Course Creative Breads Using Sourdough

Dried tomato, oliveand basil focaccia

Course Creative Breads Using Sourdough

Traditional focacciawith basil, greenolives and asparagus

Course Creative Breads Using Sourdough

Bread with fruits

Course Creative Breads Using Sourdough

Spelt, walnut and oat bread

Course Creative Breads Using Sourdough

Olive, basil andwalnut ciabatta

Course Creative Breads Using Sourdough

Rustic multigrain bread

Course Creative Breads Using Sourdough

Traditional ciabatta

Course Creative Breads Using Sourdough

Rustic bread 100%sourdough

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