Recipes by Hans Ovando

Course Individual Desserts

Strawberry rhubarb pie

Course Individual Desserts

Cornfield

Course Individual Desserts

La Mûre

Course Individual Desserts

Banoffee “my way”

Course Individual Desserts

This is PEANUTS!

Course Individual Desserts

La poire

Course Creative Breads Using Sourdough

Bagel NY style

Course Creative Breads Using Sourdough

Sesame Hamburger Buns

Course Creative Breads Using Sourdough

Chocolate, hazelnutand orange bread

Course Creative Breads Using Sourdough

Corn, onion and kikos bread

Course Creative Breads Using Sourdough

Dried tomato, oliveand basil focaccia

Course Creative Breads Using Sourdough

Traditional focaccia with basil, greenolives and asparagus

Course Creative Breads Using Sourdough

Bread with fruits

Course Creative Breads Using Sourdough

Spelt, walnut and oat bread

Course Creative Breads Using Sourdough

Olive, basil and walnut ciabatta

Course Creative Breads Using Sourdough

Rustic multigrain bread

Course Creative Breads Using Sourdough

Traditional ciabatta

Course Creative Breads Using Sourdough

Rustic bread 100%sourdough

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