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Recipes by Greg Malouf
Course Lebanesse Mezze
Pistachio baklava cigars
See recipe
Course Lebanesse Mezze
Cauliflower tabbouleh
See recipe
Course Lebanesse Mezze
Sambousak with chicken, dates and kashkaval cheese
See recipe
Course Lebanesse Mezze
Giant prawns in kataifi
See recipe
Course Lebanesse Mezze
Hazelnut falafel, tahini sauce and pickled turnips
See recipe
Course Lebanesse Mezze
Baba ganoush with chili brick wafers
See recipe
Course Lebanesse Mezze
Kofta ‘nayee’ – Lebanese style Prime beef tartare
See recipe
Course Lebanesse Mezze
Tarragon labneh with cucumber
See recipe
Course Lebanesse Mezze
Saffron labneh with fennel
See recipe
Course Lebanesse Mezze
Malouf’s silky hummus with porcini salad
See recipe
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Potatoes, cabbage and cod
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Catalan style beans
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Garlic soup
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Zarzuela
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Catalan style chicken
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