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Recipes by Francesca Ferreyros
Course Introduction to Southeast Asian Cuisine
Chicken curry with pineapple rice
See recipe
Course Introduction to Southeast Asian Cuisine
Sambal Bajak
See recipe
Course Introduction to Southeast Asian Cuisine
Nasi Goreng
See recipe
Course Introduction to Southeast Asian Cuisine
Babi Guling
See recipe
Course Introduction to Southeast Asian Cuisine
Bun Cha
See recipe
Course Introduction to Southeast Asian Cuisine
Goi Cuon
See recipe
Course Introduction to Southeast Asian Cuisine
Pho Bo
See recipe
Course Introduction to Southeast Asian Cuisine
Pad Thai
See recipe
Course Introduction to Southeast Asian Cuisine
Som Tam
See recipe
Course Peruvian Fine Cuisine
Soda bread stuffed with bacon
See recipe
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
Course Peruvian Fine Cuisine
Scallop causitas with shoyu veil
See recipe
Course Peruvian Fine Cuisine
Amazonian misobroth with chestnut tofu
See recipe
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Amaretti
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Triple chocolate brownies
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Bocconcini di mandorle
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Walnut and apricot biscotti
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Hidden apricot cake
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