Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Recipes by Francesca Ferreyros
Course Introduction to Southeast Asian Cuisine
Chicken curry with pineapple rice
See recipe
Course Introduction to Southeast Asian Cuisine
Sambal Bajak
See recipe
Course Introduction to Southeast Asian Cuisine
Nasi Goreng
See recipe
Course Introduction to Southeast Asian Cuisine
Babi Guling
See recipe
Course Introduction to Southeast Asian Cuisine
Bun Cha
See recipe
Course Introduction to Southeast Asian Cuisine
Goi Cuon
See recipe
Course Introduction to Southeast Asian Cuisine
Pho Bo
See recipe
Course Introduction to Southeast Asian Cuisine
Pad Thai
See recipe
Course Introduction to Southeast Asian Cuisine
Som Tam
See recipe
Course Peruvian Fine Cuisine
Soda bread stuffed with bacon
See recipe
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
Course Peruvian Fine Cuisine
Scallop causitas with shoyu veil
See recipe
Course Peruvian Fine Cuisine
Amazonian misobroth with chestnut tofu
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Espresso Martini sponge cake, ice cream and vodka air, infused with anise
See recipe
Cheesecake with caramelized pistachios
See recipe
Sirloin stuffed with mushrooms
See recipe
Cod tacos with avocado cream
See recipe
Herb-crusted salmon with vegetables
See recipe
Tags
baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
cumin
egg
eggs
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
sea salt
sugar
sunflower oil
thyme
tomato
water
white wine
yeast
