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Recipes by Fran Agudo
Recipes by Fran Agudo
Mackerel with Tomato Ponzu
See recipe
Recipes by Fran Agudo
Pizza of Smoked Sardine with Tomato
See recipe
Recipes by Fran Agudo
Tomato Salad, Anchovy and Oloroso Sherry Consommé
See recipe
Recipes by Fran Agudo
Coca Bread (Catalan Flatbread) with Tomato Butter
See recipe
Recipes by Fran Agudo
Razor clams with Ponzu Donostierra Style
See recipe
Recipes by Fran Agudo
Shiso Leaf in Tempura with Red Prawn and Tosazu
See recipe
Recipes by Fran Agudo
Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)
See recipe
Recipes by Fran Agudo
Beetroot and caviar flower
See recipe
Recipes by Fran Agudo
Cockle soufflé
See recipe
Recipes by Fran Agudo
Crispy chicken skin, calamari and lime canape
See recipe
Recipes by Fran Agudo
Amberjack Ceviche Bite
See recipe
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Vegetarian recipes
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Tags
70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin