Recipes
Home
Membership
Courses
EN
ES
Menu
Home
Membership
Courses
EN
ES
Want to cook with...
Search
search
Subscribe now
Recipes by Fran Agudo
Recipes by Fran Agudo
Mackerel with Tomato Ponzu
See recipe
Recipes by Fran Agudo
Pizza of Smoked Sardine with Tomato
See recipe
Recipes by Fran Agudo
Tomato Salad, Anchovy and Oloroso Sherry Consommé
See recipe
Recipes by Fran Agudo
Coca Bread (Catalan Flatbread) with Tomato Butter
See recipe
Recipes by Fran Agudo
Razor clams with Ponzu Donostierra Style
See recipe
Recipes by Fran Agudo
Shiso Leaf in Tempura with Red Prawn and Tosazu
See recipe
Recipes by Fran Agudo
Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)
See recipe
Recipes by Fran Agudo
Beetroot and caviar flower
See recipe
Recipes by Fran Agudo
Cockle soufflé
See recipe
Recipes by Fran Agudo
Crispy chicken skin, calamari and lime canape
See recipe
Recipes by Fran Agudo
Amberjack Ceviche Bite
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Walnut Alfajor
See recipe
Alfajor Marplatense (Chocolate)
See recipe
Cornstarch Alfajor
See recipe
Alfajor Santafesino
See recipe
Alfajor Cordobés
See recipe
Tags
amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk