Recipes by Ed Szymanski

Course Fish & Chips and British Seafood

Fish and Chips

Course Fish & Chips and British Seafood

Kedgeree

Course Fish & Chips and British Seafood

Cucumber salad with smoked mussels and horseradish

Recipes by Ed Szymanski

Deviled crab on toast

Course Fish & Chips and British Seafood

Hay-smoked trout, celeriac and dill

Course Fish & Chips and British Seafood

Skate wing with peas and fava beans

Course Fish & Chips and British Seafood

Dover sole with cockles and beurre blanc

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