Recipes by Diego Rossi

Course Italian Cuisine "Trippa" Style

Roasted Marrow and Saffron Risotto

Course Italian Cuisine "Trippa" Style

Brains, Capers, Lemon, Smoked Paprika and Parsley

Course Italian Cuisine "Trippa" Style

Nervetti Piastrati

Course Italian Cuisine "Trippa" Style

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

Course Italian Cuisine "Trippa" Style

Cicerchie and Calf’s Head Stew

Course Italian Cuisine "Trippa" Style

Vitello tonnato (Veal with Tuna Sauce)

Course Italian Cuisine "Trippa" Style

Trippa Fritta (Fried Tripe)

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Pâté Sucrée

Steamed sponge cake

Dacquoise

Madeleine

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