Course Creative Pastry: Creamies, Foams and Advanced Techniques Natural Orange Juice Powder See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques Truffled Egg with potato foam See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques Lyophilized raspberry cream See recipe
Course Creative Pastry: Spherification, Nitrogen and Marshmallows Nitro foams with Mascarpone See recipe
Course Creative Pastry: Spherification, Nitrogen and Marshmallows Bread with Pestle and mortar Chocolate Nitro See recipe
Course Creative Pastry: Spherification, Nitrogen and Marshmallows Rosewater Balloon Spheres See recipe
Course Creative Pastry: Spherification, Nitrogen and Marshmallows Persimmon in the style of a dried apricot See recipe
