Recipes by David Gil

Course Techniques with Pectinase Enzymes

Squid and tender peas

See recipe

Course Techniques with Pectinase Enzymes

Bone marrow with almonds

See recipe

Course Techniques with Pectinase Enzymes

Tepache with pineapple foam

See recipe

Course Techniques with Pectinase Enzymes

Mango dates

See recipe

Course Techniques with Pectinase Enzymes

Kumquat orangette

See recipe

Course Techniques with Pectinase Enzymes

Melon with ham

See recipe

Course Techniques with Pectinase Enzymes

Iced lemon

See recipe

Course Techniques with Pectinase Enzymes

Orange Suzette

See recipe

Course Techniques with Pectinase Enzymes

Apple in cider

See recipe

Course Restaurant Dessert Menus

Slime (preserved)

See recipe

Course Restaurant Dessert Menus

Chocolate coulant

See recipe

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

See recipe

Course Restaurant Dessert Menus

Peach Melba

See recipe

Course Restaurant Dessert Menus

Mango lassi

See recipe

Course Restaurant Dessert Menus

Soya

See recipe

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Restaurant Dessert Menus

Lemon Pie

See recipe

Course Restaurant Dessert Menus

Custard

See recipe

Course Spanish Nougat

Praline Turrón: Gingerbread House

See recipe

Course Spanish Nougat

Chocolate Turrón: Sacher Truffle

See recipe

Course Spanish Nougat

Chocolate Turrón: Whiskey truffle

See recipe

Course Spanish Nougat

Praline Turrón: ‘Pà amb oli’ Bread with oil

See recipe

Course Spanish Nougat

Praline Turrón: Macadamia

See recipe

Course Spanish Nougat

Praline Turrón: Hazelnut

See recipe

Course Spanish Nougat

Marzipan Turrón: Coconut and Pineapple

See recipe

Course Spanish Nougat

Marzipan Turrón: Egg yolk cream

See recipe

Course Spanish Nougat

Soft Turrón: Jijona with Neula

See recipe

Course Spanish Nougat

Hard Nougat: Guirlache

See recipe

Course Spanish Nougat

Hard Nougat

See recipe

Course Creative Pastry Textures

Coconut Mato

See recipe

Course Creative Pastry Textures

Flan Iota

See recipe

Course Creative Pastry Textures

Cup of Gelled Lavazza Coffee

See recipe

Course Creative Pastry Textures

Strawberry Aspic in Escabeche

See recipe

Course Creative Pastry Textures

Raspberry Leaf

See recipe

Course Creative Pastry Textures

Crispy Ceps and Pine Nut Leaf

See recipe

Course Creative Pastry Textures

Cupcake with Cheese, Honey and Strawberry Ice Cream

See recipe