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Recipes by Dani García
Course Mediterranean Cuisine
Rice with smoked eel, lard and nori seaweed
See recipe
Course Mediterranean Cuisine
Char-grilled Málaga avocado
See recipe
Course Mediterranean Cuisine
Robuchon-style prawns
See recipe
Course Mediterranean Cuisine
Galician cockles empanada
See recipe
Course Mediterranean Cuisine
Tuna Contramormo (head)
See recipe
Course Mediterranean Cuisine
Breaded and deep-fried veal fillet
See recipe
Course Mediterranean Cuisine
Marinated and fried sea bass
See recipe
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Vegetarian recipes
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Vegetarian recipes
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Spiced syrup
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Milk syrup
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Swiss Meringue Buttercream
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Italian Buttercream
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American Buttercream
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