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Recipes By Cristiano Tomei
Course Tuscan Cuisine
Squid and cuttlefish
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Course Tuscan Cuisine
Ravioli filled with oil and parmesan chesse
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Course Tuscan Cuisine
Primitive Steak
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Course Tuscan Cuisine
Rice Soup with Prosciutto and Figs
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Course Tuscan Cuisine
Black fish, purple cabbage sauce and horseradish
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Course Tuscan Cuisine
Mallard with fermented lettuce sauce and currants
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Course Tuscan Cuisine
Smoked lamb bruschetta
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Course Tuscan Cuisine
Artichoke with peanut butter and herring caviar
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Pâté Sucrée
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Steamed sponge cake
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Dacquoise
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Madeleine
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Cookies
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