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Recipes By Cristiano Tomei
Course Tuscan Cuisine
Squid and cuttlefish
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Course Tuscan Cuisine
Ravioli filled with oil and parmesan chesse
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Course Tuscan Cuisine
Primitive Steak
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Course Tuscan Cuisine
Rice Soup with Prosciutto and Figs
See recipe
Course Tuscan Cuisine
Black fish, purple cabbage sauce and horseradish
See recipe
Course Tuscan Cuisine
Mallard with fermented lettuce sauce and currants
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Course Tuscan Cuisine
Smoked lamb bruschetta
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Course Tuscan Cuisine
Artichoke with peanut butter and herring caviar
See recipe
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Vegetarian recipes
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Vegetarian recipes
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Fruit panettone
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Panettone base
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Chocolate panettone
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
cumin
egg
eggs
EVOO
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fresh parsley
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glucose
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leek
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onion
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pepper
red onion
salt
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sugar
sunflower oil
thyme
tomato
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