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Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Course Nikkei Cuisine
Salmon marinated in miso sauce
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Scallops (conchitas) in butter
See recipe
Course Nikkei Cuisine
Asado ponja
See recipe
Course Nikkei Cuisine
Shrimp Kamaboko
See recipe
Course Nikkei Cuisine
Olive Octopus
See recipe
Course Nikkei Cuisine
Salmon Yuke
See recipe
Course Nikkei Cuisine
Ceviche nikkei
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Tiradito de uchucuta
See recipe
Course Nikkei Cuisine
Gunkan
See recipe
Course Nikkei Cuisine
Nigiri
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Makis
See recipe
Course Nikkei Cuisine
Shari
See recipe
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Vegetarian recipes
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Tags
abico shell
allioli
ascorbic acid
beef steak
beef tendon
blackberry puree
blueberry pulp
brown sugar
catanias
chayote
cherry puree
cod kokotcha
creme patisserie
dewlap
fried tomato
fumet
gluconolacate
goats cheese
grasshopper powder
green curry
hazelnut flour
lactose-free or vegetable milk
lime juice
Lourenz beans
mango
milk
morcilla (black pudding)
neutral olive oil
orange
oregano
Red paprika
rice
rosé champagne
rum
salmorreta
salt flower
sea bass
sea truffle
short rib
tucupí
Vermouth
white bean dried
whole frozen strawberries
youtiao
yuzu inspiration
