Recipes by Coco Tomita, Mayra Flores y Javier Miyasato

Name: Recipes by Coco Tomita, Mayra Flores y Javier Miyasato Techniques
Prep time: PTM
Cook time: PTM
Total time: PTM
Cuisine: Recipes by Coco Tomita, Mayra Flores y Javier Miyasato

Course Nikkei Cuisine

Salmon marinated in miso sauce

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Nikkei Cuisine

Asado ponja

See recipe

Course Nikkei Cuisine

Shrimp Kamaboko

See recipe

Course Nikkei Cuisine

Olive Octopus

See recipe

Course Nikkei Cuisine

Salmon Yuke

See recipe

Course Nikkei Cuisine

Ceviche nikkei

See recipe

Course Nikkei Cuisine

Tiradito de uchucuta

See recipe

Course Nikkei Cuisine

Gunkan

See recipe

Course Nikkei Cuisine

Nigiri

See recipe

Course Nikkei Cuisine

Makis

See recipe

Course Nikkei Cuisine

Recipes by Coco Tomita, Mayra Flores y Javier Miyasato

Featured

Recently viewed

Tags

Membership

Courses

Resources

Scoolinary