Recipes by Coco Tomita, Mayra Flores y Javier Miyasato

Course Nikkei Cuisine

Salmon marinated in miso sauce

Course Nikkei Cuisine

Scallops (conchitas) in butter

Course Nikkei Cuisine

Asado ponja

Course Nikkei Cuisine

Shrimp Kamaboko

Course Nikkei Cuisine

Olive Octopus

Course Nikkei Cuisine

Salmon Yuke

Course Nikkei Cuisine

Ceviche nikkei

Course Nikkei Cuisine

Tiradito de uchucuta

Course Nikkei Cuisine

Gunkan

Course Nikkei Cuisine

Nigiri

Course Nikkei Cuisine

Makis

Course Nikkei Cuisine

Shari

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