Recipes
Courses
Recipes
Techniques
EN
Menu
Courses
Recipes
Techniques
EN
Subscribe now
Recipes by Carmela Abbate
Course Neapolitan Cuisine
Neapolitan Baba
See recipe
Course Neapolitan Cuisine
Stuffed calamari
See recipe
Course Neapolitan Cuisine
Spaghetti alle vongole
See recipe
Course Neapolitan Cuisine
Salt cod fritters
See recipe
Course Neapolitan Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitan Cuisine
Amberjack in caper sauce
See recipe
Course Neapolitan Cuisine
Amalfi lemon Tiramisu
See recipe
Course Neapolitan Cuisine
Fried zucchini flowers
See recipe
Course Neapolitan Cuisine
Ravioli “alla caprese”
See recipe
Course Neapolitan Cuisine
Meatballs with Sorrento lemon essence
See recipe
Course Neapolitan Cuisine
Sorrento walnut cake
See recipe
Course Neapolitan Cuisine
Stuffed anchovies
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Coconut Tarts (Yeh Tat)
See recipe
Curry Puffs
See recipe
Coffee roll cake
See recipe
Egg Tarts (Dan Tat)
See recipe
Pineapple Buns (Bolo Bao)
See recipe
Tags
baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
cumin
egg
eggs
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
soy sauce
sugar
sunflower oil
thyme
tomato
water
white onion
white wine
yeast