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Recipes by Carmela Abbate
Course Neapolitalian Cuisine
Salt cod fritters
See recipe
Course Neapolitalian Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitalian Cuisine
Amberjack in caper sauce
See recipe
Course Neapolitalian Cuisine
Amalfi lemon Tiramisu
See recipe
Course Neapolitalian Cuisine
Fried zucchini flowers
See recipe
Course Neapolitalian Cuisine
Ravioli “alla caprese”
See recipe
Course Neapolitalian Cuisine
Meatballs with Sorrento lemon essence
See recipe
Course Neapolitalian Cuisine
Sorrento walnut cake
See recipe
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Gyoza
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Sukiyaki
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Futomaki
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Tags
alioli
Amontillado
beef bones
black beans
Chardonnay vinegar
cherries
chicharrón
chilli pepper
chorizo from Jabugo
coffe
Demi glace
EVOO Parqueoliva Serie Oro Picudo
Floreta peas
fresh vanilla
grapefruit juice
ground beef
Mascarpone ice cream
melted coconut fat
Mexican chocolate
oats
olives
orange rice
peanut butter
pickled white onion
pine nut
piquillo peppers
powdered egg whites
powder glucose
pure macadamia paste
red chilli
rocket
shichimi togarachi
skimmed powder milk
solid natural yeast
spider crab
sriracha
strawberry juice
tea
traditional vinaigrette
tripe
trout
vanilla ice cream
viladecans salsify
white cheese
white chocolate Ivoire
