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Recipes by Carmela Abbate
Course Neapolitan Cuisine
Neapolitan Baba
See recipe
Course Neapolitan Cuisine
Stuffed calamari
See recipe
Course Neapolitan Cuisine
Spaghetti alle vongole
See recipe
Course Neapolitan Cuisine
Salt cod fritters
See recipe
Course Neapolitan Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitan Cuisine
Amberjack in caper sauce
See recipe
Course Neapolitan Cuisine
Amalfi lemon Tiramisu
See recipe
Course Neapolitan Cuisine
Fried zucchini flowers
See recipe
Course Neapolitan Cuisine
Ravioli “alla caprese”
See recipe
Course Neapolitan Cuisine
Meatballs with Sorrento lemon essence
See recipe
Course Neapolitan Cuisine
Sorrento walnut cake
See recipe
Course Neapolitan Cuisine
Stuffed anchovies
See recipe
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Fruit panettone
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Panettone base
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Chocolate panettone
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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