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Recipes by Carles Gaig
Course Modern Catalan Cuisine
Catalan Custard
See recipe
Course Modern Catalan Cuisine
Brain Salad
See recipe
Course Modern Catalan Cuisine
Tin-Baked Cod
See recipe
Course Modern Catalan Cuisine
Traditional Cannelloni with Truffle Cream
See recipe
Course Modern Catalan Cuisine
Porcini Mushrooms (Boletus) roasted in Consomme
See recipe
Course Modern Catalan Cuisine
Calamari a la Brutesca
See recipe
Course Modern Catalan Cuisine
Duck with Pears
See recipe
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Pâté Sucrée
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Steamed sponge cake
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Madeleine
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Cookies
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