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Recipes by Carles Gaig
Recipes by Carles Gaig
Catalan Custard
See recipe
Recipes by Carles Gaig
Brain Salad
See recipe
Course Modern Catalan Cuisine
Tin-Baked Cod
See recipe
Recipes by Carles Gaig
Traditional Cannelloni with Truffle Cream
See recipe
Course Modern Catalan Cuisine
Porcini Mushrooms (Boletus) roasted in Consomme
See recipe
Course Modern Catalan Cuisine
Calamari a la Brutesca
See recipe
Course Modern Catalan Cuisine
Duck with Pears
See recipe
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Vegetarian recipes
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Walnut Alfajor
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Alfajor Marplatense (Chocolate)
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Cornstarch Alfajor
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Alfajor Santafesino
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Alfajor Cordobés
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Tags
amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk
