Recipes by Begoña Rodrigo

Course Mediterranean Fine Cuisine

Crispy free-range chicken with saté sauce

Course Mediterranean Fine Cuisine

Jicama taco with Iberian pancetta

Course Mediterranean Fine Cuisine

Red mullet with carbonara of livers

Course Mediterranean Fine Cuisine

Salad of smoked aubergine, egg yolk, pickles and salted fish

Course Mediterranean Fine Cuisine

Anchovy glazed with tamarind and sweet and sour soy

Course Mediterranean Fine Cuisine

Three textures of Eel

Course Mediterranean Fine Cuisine

Cured and pickled sardinewith smoked aubergine and sardajo sauce

Course Mediterranean Fine Cuisine

Shiso leaf with flying fish mousse

Course Mediterranean Fine Cuisine

Crunchy black rice with shrimps and citrus alioli

Course Mediterranean Fine Cuisine

Tomato, mozzarella and anchovy cloud

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