Recipes by Aurelio Morales

Course Spanish Haute Cuisine Techniques

Chocolate with peanut

Course Spanish Haute Cuisine Techniques

Chicken skin with razor clams

Course Spanish Haute Cuisine Techniques

Calçot fritter

Course Spanish Haute Cuisine Techniques

Tripe croquettes

Course Spanish Haute Cuisine Techniques

Turbot

Course Spanish Haute Cuisine Techniques

Quisquilla (Shrimp)

Course Spanish Haute Cuisine Techniques

Dish of Anchovies

Course Spanish Haute Cuisine Techniques

Black chipi

Course Spanish Haute Cuisine Techniques

Creamy mushroom rice

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