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Recipes by Aurelio Morales
Course Spanish Haute Cuisine Techniques
Chocolate with peanut
See recipe
Course Spanish Haute Cuisine Techniques
Chicken skin with razor clams
See recipe
Course Spanish Haute Cuisine Techniques
Calçot fritter
See recipe
Course Spanish Haute Cuisine Techniques
Tripe croquettes
See recipe
Course Spanish Haute Cuisine Techniques
Turbot
See recipe
Course Spanish Haute Cuisine Techniques
Quisquilla (Shrimp)
See recipe
Course Spanish Haute Cuisine Techniques
Dish of Anchovies
See recipe
Course Spanish Haute Cuisine Techniques
Black chipi
See recipe
Course Spanish Haute Cuisine Techniques
Creamy mushroom rice
See recipe
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