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Recipes by Aurelio Morales
Recipes by Aurelio Morales
Asparagus ice cream with truffle
See recipe
Course Spanish Haute Cuisine Techniques
Chocolate with peanut
See recipe
Course Spanish Haute Cuisine Techniques
Chicken skin with razor clams
See recipe
Course Spanish Haute Cuisine Techniques
Calçot fritter
See recipe
Course Spanish Haute Cuisine Techniques
Tripe croquettes
See recipe
Course Spanish Haute Cuisine Techniques
Turbot
See recipe
Course Spanish Haute Cuisine Techniques
Quisquilla (Shrimp)
See recipe
Course Spanish Haute Cuisine Techniques
Dish of Anchovies
See recipe
Recipes by Aurelio Morales
Black chipi
See recipe
Recipes by Aurelio Morales
Creamy mushroom rice
See recipe
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Vegetarian recipes
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Walnut Alfajor
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Alfajor Marplatense (Chocolate)
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Cornstarch Alfajor
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Alfajor Santafesino
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Alfajor Cordobés
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Tags
amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk
