Recipes by Antonio Bachour

Course Petits Gâteaux:Second Collection

Equatorial

See recipe

Course Petits Gâteaux:Second Collection

Black Forest

See recipe

Course Petits Gâteaux:Second Collection

Shortcake

See recipe

Course Petits Gâteaux:Second Collection

Cheesecake

See recipe

Course Croissants and Viennoiserie

Mango Saint Tropezienne Brioche

See recipe

Course Croissants and Viennoiserie

Almond Brioche

See recipe

Course Croissants and Viennoiserie

Sugar Brioche

See recipe

Course Croissants and Viennoiserie

Flan Tart

See recipe

Course Croissants and Viennoiserie

Pear Frangipane Tart

See recipe

Course Croissants and Viennoiserie

Strawberry Mascarpone Croissant

See recipe

Course Croissants and Viennoiserie

Rocher Croissant Roll

See recipe

Course Croissants and Viennoiserie

Hazelnut Pain Aux Raisin

See recipe

Course Croissants and Viennoiserie

Pain au Chocolat

See recipe

Course Croissants and Viennoiserie

Classic Plain Croissant

See recipe

Course Croissants and Viennoiserie

Croissant Dough

See recipe

Course Entremets and Tarts

Red berry tart

See recipe

Course Entremets and Tarts

Chocolate caramel tart

See recipe

Course Entremets and Tarts

Coconut and strawberry Entremet

See recipe

Course Entremets and Tarts

Mango and lemon Entremet

See recipe

Course Entremets and Tarts

Black Forest Entremet

See recipe

Course Petits Gâteaux

Trifle

See recipe

Course Petits Gâteaux

Pistacho cherry

See recipe

Course Petits Gâteaux

Exotic Tacos

See recipe

Course Petits Gâteaux

Concord Cake

See recipe

Course Petits Gâteaux

Pecan Paris Brest

See recipe