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Recipes by Andreu Genestra
Course Cooking with Pork
Chocolate, date and bacon
See recipe
Course Cooking with Pork
Tongue with capers, soup consommé
See recipe
Course Cooking with Pork
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Course Cooking with Pork
Spice meringue with suckling pork rillettes
See recipe
Course Cooking with Pork
Bacon tartare with pickled Hollandaise
See recipe
Course Cooking with Pork
Tomato Chicharrón Snack
See recipe
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Fruit panettone
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Panettone base
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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