Recipes
Home
Membership
Courses
EN
ES
Menu
Home
Membership
Courses
EN
ES
Want to cook with...
Search
search
Subscribe now
Recipes by Ada Parellada
Recipes by Ada Parellada
Vegetable, bacon and mushroom frittata
See recipe
Recipes by Ada Parellada
Cod and artichoke salad and romesco sauce
See recipe
Recipes by Ada Parellada
Sautéed chickpeas with spinach
See recipe
Recipes by Ada Parellada
Fish stew
See recipe
Recipes by Ada Parellada
Potatoes with anchovies and pickled vegetables
See recipe
Recipes by Ada Parellada
Cream of pumpkin soup
See recipe
Recipes by Ada Parellada
Bolognese lasagne and mushrooms
See recipe
Recipes by Ada Parellada
Moules marinière
See recipe
Recipes by Ada Parellada
Rolled pork with teriyaki potatoes
See recipe
Recipes by Ada Parellada
Sautéed pasta with tomato, spinach and tapenade
See recipe
Recipes by Ada Parellada
Processing: Deep saucepan (blanching): Tomato in oil
See recipe
Recipes by Ada Parellada
Processing: Deep saucepan (blanching): Boiled potatoes
See recipe
Recipes by Ada Parellada
Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot
See recipe
Recipes by Ada Parellada
Processing:
Deep saucepan
(blanching):
Blanched asparagus
See recipe
Recipes by Ada Parellada
Processing: Shallow saucepan: Bechamel sauce
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Confit artichokes
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Sauteed mushrooms
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Tomato Sauce
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Onion with tomato 2nd
sofrito
See recipe
Recipes by Ada Parellada
Processing: Shallow saucepan: Onion 1st sofrito
See recipe
Recipes by Ada Parellada
Processing:
Oven: Romesco sauce
See recipe
Recipes by Ada Parellada
Processing:
Oven: Pork
See recipe
Recipes by Ada Parellada
Processing:
Oven: Roasted pumpkin
See recipe
Recipes by Ada Parellada
Processing: Blender: Tapenade
See recipe
Recipes by Ada Parellada
Processing:
Blender: Teriyaki Sauce
See recipe
Recipes by Ada Parellada
Processing: Blender: Garlic and parsley oil
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Noodles, black bean sauce, comté mousse
See recipe
Lamb saddle, kimchi roulade, chocolate sauce
See recipe
Eel, Iberico Pork Bulgogi, Pickled Tomato
See recipe
Prawn Congee with Nori Sabayon
See recipe
Scorpion fish with apple
See recipe
Tags
70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin