Recipes
Home
Membership
Courses
EN
ES
Menu
Home
Membership
Courses
EN
ES
Want to cook with...
Search
search
Subscribe now
Recipes by Ada Parellada
Recipes by Ada Parellada
Vegetable, bacon and mushroom frittata
See recipe
Recipes by Ada Parellada
Cod and artichoke salad and romesco sauce
See recipe
Recipes by Ada Parellada
Sautéed chickpeas with spinach
See recipe
Recipes by Ada Parellada
Fish stew
See recipe
Recipes by Ada Parellada
Potatoes with anchovies and pickled vegetables
See recipe
Recipes by Ada Parellada
Cream of pumpkin soup
See recipe
Recipes by Ada Parellada
Bolognese lasagne and mushrooms
See recipe
Recipes by Ada Parellada
Moules marinière
See recipe
Recipes by Ada Parellada
Rolled pork with teriyaki potatoes
See recipe
Recipes by Ada Parellada
Sautéed pasta with tomato, spinach and tapenade
See recipe
Recipes by Ada Parellada
Processing: Deep saucepan (blanching): Tomato in oil
See recipe
Recipes by Ada Parellada
Processing: Deep saucepan (blanching): Boiled potatoes
See recipe
Recipes by Ada Parellada
Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot
See recipe
Recipes by Ada Parellada
Processing:
Deep saucepan
(blanching):
Blanched asparagus
See recipe
Recipes by Ada Parellada
Processing: Shallow saucepan: Bechamel sauce
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Confit artichokes
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Sauteed mushrooms
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Tomato Sauce
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Onion with tomato 2nd
sofrito
See recipe
Recipes by Ada Parellada
Processing: Shallow saucepan: Onion 1st sofrito
See recipe
Recipes by Ada Parellada
Processing:
Oven: Romesco sauce
See recipe
Recipes by Ada Parellada
Processing:
Oven: Pork
See recipe
Recipes by Ada Parellada
Processing:
Oven: Roasted pumpkin
See recipe
Recipes by Ada Parellada
Processing: Blender: Tapenade
See recipe
Recipes by Ada Parellada
Processing:
Blender: Teriyaki Sauce
See recipe
Recipes by Ada Parellada
Processing: Blender: Garlic and parsley oil
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Walnut Alfajor
See recipe
Alfajor Marplatense (Chocolate)
See recipe
Cornstarch Alfajor
See recipe
Alfajor Santafesino
See recipe
Alfajor Cordobés
See recipe
Tags
amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk