Recipe by Matias Dragun

Course Artisan Ice Creams

Sabayon Ice Cream with Caramelized Almonds

Course Fundamentals of Chocolates

Tempering the chocolate

Course Artisan Ice Creams

Dark Chocolate Ice Cream

Course Artisan Ice Creams

Banana Ice Cream with Dulce de Leche and Caramelized Bananas

Course Artisan Ice Creams

Vegan Chocolate Ice Cream with Chocolate Shards

Course Artisan Ice Creams

Pistachio Lolly Dipped in Chocolate with Caramelized nuts

Course Artisan Ice Creams

Alfajor with Dulce de Leche Ice Cream and Salted Caramel Filling

Course Artisan Ice Creams

Mango and Passion Fruit Sorbet

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

Course Fundamentals of Chocolates

Mendiants

Course Fundamentals of Chocolates

Liqueur bonbons

Course Fundamentals of Chocolates

Dark chocolate and coffee truffles

Course Fundamentals of Chocolates

Chocolate tablet filled with caramel ganache

Course Fundamentals of Chocolates

Solid dark chocolate tablet

Course Fundamentals of Chocolates

Hand-dipped milk chocolate corn and peanut crisp

Recently viewed

Espresso Martini sponge cake, ice cream and vodka air, infused with anise

Cheesecake with caramelized pistachios

Sirloin stuffed with mushrooms

Cod tacos with avocado cream

Herb-crusted salmon with vegetables