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Recipes by Marcelino Jiménez y Julia Kleist
Course Vegetarian Tapas
Aubergine with Pickled Radish and Lime Hoisin Sauce
See recipe
Course Vegetarian Tapas
Green Croquette with Wasabi Dressing
See recipe
Course Vegetarian Tapas
Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa
See recipe
Course Vegetarian Tapas
Halloumi with Asparagus, Peach and Hazelnuts
See recipe
Course Vegetarian Tapas
Bruschetta with Red Peppers and Manchego Cheese
See recipe
Course Vegetarian Tapas
Ceviche of Cochayuyo Seaweed and Samphire
See recipe
Course Vegetarian Tapas
Tahini Labneh with Pomegranate Salad and Pitta
See recipe
Course Vegetarian Tapas
Sweetheart (pointed) Cabbage with Thai Style Sauce
See recipe
Course Vegetarian Tapas
Vegetarian Barbeque with Feta and Romesco Salsas
See recipe
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Pâté Sucrée
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