Recipes
Courses
Recipes
Techniques
EN
Menu
Courses
Recipes
Techniques
EN
Subscribe now
Recipes by Marcelino Jiménez y Julia Kleist
Course Vegetarian Tapas
Aubergine with Pickled Radish and Lime Hoisin Sauce
See recipe
Course Vegetarian Tapas
Green Croquette with Wasabi Dressing
See recipe
Course Vegetarian Tapas
Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa
See recipe
Course Vegetarian Tapas
Halloumi with Asparagus, Peach and Hazelnuts
See recipe
Course Vegetarian Tapas
Bruschetta with Red Peppers and Manchego Cheese
See recipe
Course Vegetarian Tapas
Ceviche of Cochayuyo Seaweed and Samphire
See recipe
Course Vegetarian Tapas
Tahini Labneh with Pomegranate Salad and Pitta
See recipe
Course Vegetarian Tapas
Sweetheart (pointed) Cabbage with Thai Style Sauce
See recipe
Course Vegetarian Tapas
Vegetarian Barbeque with Feta and Romesco Salsas
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Fruit panettone
See recipe
Panettone base
See recipe
Chocolate panettone
See recipe
Making and refreshing the sourdough
See recipe
Espresso Martini sponge cake, ice cream and vodka air, infused with anise
See recipe
Tags
baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
cumin
egg
eggs
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
sea salt
sugar
sunflower oil
thyme
tomato
water
white wine
yeast
