Recipes
Home
Membership
Courses
EN
Menu
Home
Membership
Courses
EN
Search
Search
Subscribe now
Category: Recipes by Igles Corelli
Main dishes
Potato Tortelli with stracchino cheese
See recipe
Main dishes
Maltagliati with chickpea cream, clams and rosemary oil
See recipe
Main dishes
Lunghetti with mushrooms and celery bearnaise
See recipe
Main dishes
Guinea fowl medals with, parmesan zabaione and crunchy prosciutto
See recipe
Main dishes
Lasagnetta with meat sauce, bechamel sauce and parmesan air
See recipe
Main dishes
Tortellini in broth
See recipe
Main dishes
Squash Cappellacci, toasted sesame, and candied orange peel
See recipe
Main dishes
Cannelloni with asparagus, mussels and rolled bacon
See recipe
Main dishes
Passatelli
See recipe
Main dishes
Spicy Garganelli with garlic sauce
See recipe
Main dishes
Tagliatelle with pigeon ragout and toasted almonds
See recipe
Main dishes
Spaghetti alla Chitarra served lukewarm
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Chicken Cuts
Chicken Aiguillettes
Cordon bleu
Counter Chicken Thighs
Zero-waste Broth
Tags
baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
coriander
cream
cumin
egg
egg yolk
EVOO
flour
fresh parsley
garlic
gelatine
ginger
glucose
honey
icing sugar
leek
lemon
lemon juice
lime
milk
oil
olive oil
onion
pepper
red onion
salt
sea salt
sugar
sunflower oil
thyme
tomato
water
white wine
yeast
