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Course Tuscan Cuisine
Course Tuscan Cuisine
Squid and cuttlefish
See recipe
Course Tuscan Cuisine
Ravioli filled with oil and parmesan chesse
See recipe
Course Tuscan Cuisine
Primitive Steak
See recipe
Course Tuscan Cuisine
Rice Soup with Prosciutto and Figs
See recipe
Course Tuscan Cuisine
Black fish, purple cabbage sauce and horseradish
See recipe
Course Tuscan Cuisine
Mallard with fermented lettuce sauce and currants
See recipe
Course Tuscan Cuisine
Smoked lamb bruschetta
See recipe
Course Tuscan Cuisine
Artichoke with peanut butter and herring caviar
See recipe
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Pâté Sucrée
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Steamed sponge cake
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Dacquoise
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Madeleine
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