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Course The World of Coffee
Course The World of Coffee
Surprise recipe
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Course The World of Coffee
Cold infusion method: Cold Brew
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Course The World of Coffee
Filtering method: Chemex
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Course The World of Coffee
Filtering method: Hario V60
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Course The World of Coffee
Vacuum pressurization method: Italian mocha
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Course The World of Coffee
Pressurized filtered immersion method: Aeropress
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Course The World of Coffee
Pressurized immersion method: Espresso
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Course The World of Coffee
Immersion method: French press
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Fruit panettone
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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