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Course Tasting Menus with Lasarte
Course Tasting Menus with Lasarte
Venison with orange sauce
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Course Tasting Menus with Lasarte
King Fish al pil-pil with clams
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Course Tasting Menus with Lasarte
Wagyu beef Ravioli
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Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
See recipe
Course Tasting Menus with Lasarte
Caper royale
See recipe
Course Tasting Menus with Lasarte
Tartare of squid with yolk
See recipe
Course Tasting Menus with Lasarte
Jerusalem artichoke crisp
See recipe
Course Tasting Menus with Lasarte
Prawn toast
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Course Tasting Menus with Lasarte
Sea anemones in tempura
See recipe
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Pâté Sucrée
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