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Course Tasting Menus with Lasarte
Course Tasting Menus with Lasarte
Venison with orange sauce
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Course Tasting Menus with Lasarte
King Fish al pil-pil with clams
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Course Tasting Menus with Lasarte
Wagyu beef Ravioli
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Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
See recipe
Course Tasting Menus with Lasarte
Caper royale
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Course Tasting Menus with Lasarte
Tartare of squid with yolk
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Course Tasting Menus with Lasarte
Jerusalem artichoke crisp
See recipe
Course Tasting Menus with Lasarte
Prawn toast
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Course Tasting Menus with Lasarte
Sea anemones in tempura
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Fruit panettone
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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