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Course Spanish Haute Cuisine Techniques
Course Spanish Haute Cuisine Techniques
Chocolate with peanut
See recipe
Course Spanish Haute Cuisine Techniques
Chicken skin with razor clams
See recipe
Course Spanish Haute Cuisine Techniques
Calçot fritter
See recipe
Course Spanish Haute Cuisine Techniques
Tripe croquettes
See recipe
Course Spanish Haute Cuisine Techniques
Turbot
See recipe
Course Spanish Haute Cuisine Techniques
Quisquilla (Shrimp)
See recipe
Course Spanish Haute Cuisine Techniques
Dish of Anchovies
See recipe
Recipes by Aurelio Morales
Black chipi
See recipe
Recipes by Aurelio Morales
Creamy mushroom rice
See recipe
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Walnut Alfajor
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Tags
algas granuladas
blackcurrant cream
breadmaking flour
Chartreuse
chañar syrup
cherry
chinese shrimp
coconut flakes
cold water
cow's entrails milk
cream 30%
dark cocoa
dough gelatin 220 bloom
eggs whites
fillet of sole
fried noodles
gas charges
grape vinegar
ground mace
guajalote (garlic and onion)
gulf prawns
haddock
hake necks
herring caviar
Iranian green pistachio
Jerez brandy
laminated butter
licorice
light soy sauce
liquid red coloring
maritime pine bark
meat broth
neutral fruit 1.5%
nixtamalized corn dough
organic sugar
potimarron pumpkin
puffed bread
raspberry crispy
red apple
red gel food coloring
red powdered coloring
saffron threads
tuna belly
unsalted butter
vermicelli
