Recipes
Courses
Recipes
Techniques
EN
Menu
Courses
Recipes
Techniques
EN
Subscribe now
Course Spanish Haute Cuisine
Course Spanish Haute Cuisine
Bluefin tuna gazpachuelo with hake cocochas
See recipe
Course Spanish Haute Cuisine
Suckling pig with romaine lettucee mulsion
See recipe
Course Spanish Haute Cuisine
Bresse Pigeon
See recipe
Course Spanish Haute Cuisine
Red mullet escabeche sandwich
See recipe
Course Spanish Haute Cuisine
“Gastrogenomica”
See recipe
Course Spanish Haute Cuisine
Cold almond soup with marinated shrimps and winepearls
See recipe
Course Spanish Haute Cuisine
Sweet paprika macarons
See recipe
Course Spanish Haute Cuisine
Sesame taco, foiegras, chickpea andsaffron miso
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Coconut Tarts (Yeh Tat)
See recipe
Curry Puffs
See recipe
Coffee roll cake
See recipe
Egg Tarts (Dan Tat)
See recipe
Pineapple Buns (Bolo Bao)
See recipe
Tags
baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
cumin
egg
eggs
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
soy sauce
sugar
sunflower oil
thyme
tomato
water
white onion
white wine
yeast