Course Sous Vide: Fish and Seafood

Course Sous Vide: Fish and Seafood

Loins of Red Mullet Confit

Course Sous Vide: Fish and Seafood

Baked red prawn with Sinaloan sauce

Course Sous Vide: Fish and Seafood

Shrimps for salads

Course Sous Vide: Fish and Seafood

Mexican Pico de Gallo

Recipes by Tony Botella

Mussels Vinaigrette

Course Sous Vide: Fish and Seafood

Sailor´s clams

Recipes by Tony Botella

Mackerel in Asian dressing

Course Sous Vide: Fish and Seafood

Monkfish with fried garlic

Course Sous Vide: Fish and Seafood

Cuttlefish stuffed with Mushroom

Course Sous Vide: Fish and Seafood

Stuffed sea bass

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