Course Sous Vide: Fish and Seafood

Name: Course Sous Vide: Fish and Seafood Techniques
Prep time: PTM
Cook time: PTM
Total time: PTM
Cuisine: Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

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Course Sous Vide: Fish and Seafood

Loins of Red Mullet Confit

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Course Sous Vide: Fish and Seafood

Baked red prawn with Sinaloan sauce

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Course Sous Vide: Fish and Seafood

Shrimps for salads

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Course Sous Vide: Fish and Seafood

Mexican Pico de Gallo

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Course Sous Vide: Fish and Seafood

Mussels Vinaigrette

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Course Sous Vide: Fish and Seafood

Sailor´s clams

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Course Sous Vide: Fish and Seafood

Mackerel in Asian dressing

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Course Sous Vide: Fish and Seafood

Monkfish with fried garlic

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Course Sous Vide: Fish and Seafood

Cuttlefish stuffed with Mushroom

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Course Sous Vide: Fish and Seafood

Course Sous Vide: Fish and Seafood

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