Course Sous Vide: Fish and Seafood

Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

Course Sous Vide: Fish and Seafood

Loins of Red Mullet Confit

Course Sous Vide: Fish and Seafood

Baked red prawn with Sinaloan sauce

Course Sous Vide: Fish and Seafood

Shrimps for salads

Course Sous Vide: Fish and Seafood

Mexican Pico de Gallo

Course Sous Vide: Fish and Seafood

Mussels Vinaigrette

Course Sous Vide: Fish and Seafood

Sailor´s clams

Course Sous Vide: Fish and Seafood

Mackerel in Asian dressing

Course Sous Vide: Fish and Seafood

Monkfish with fried garlic

Course Sous Vide: Fish and Seafood

Cuttlefish stuffed with Mushroom

Course Sous Vide: Fish and Seafood

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