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Course Sous Vide: Fish and Seafood
Course Sous Vide: Fish and Seafood
Tuna Tartare with Avocado
See recipe
Course Sous Vide: Fish and Seafood
Loins of Red Mullet Confit
See recipe
Course Sous Vide: Fish and Seafood
Baked red prawn with Sinaloan sauce
See recipe
Course Sous Vide: Fish and Seafood
Shrimps for salads
See recipe
Course Sous Vide: Fish and Seafood
Mexican Pico de Gallo
See recipe
Course Sous Vide: Fish and Seafood
Mussels Vinaigrette
See recipe
Course Sous Vide: Fish and Seafood
Sailor´s clams
See recipe
Course Sous Vide: Fish and Seafood
Mackerel in Asian dressing
See recipe
Course Sous Vide: Fish and Seafood
Monkfish with fried garlic
See recipe
Course Sous Vide: Fish and Seafood
Cuttlefish stuffed with Mushroom
See recipe
Course Sous Vide: Fish and Seafood
Stuffed sea bass
See recipe
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