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Course Sous Vide and Grill
Course Sous Vide and Grill
Seasoning
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Course Sous Vide and Grill
Lamb shoulder
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Course Sous Vide and Grill
Glazed grilled Pancetta
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Course Sous Vide and Grill
Spiced chicken wings
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Course Sous Vide and Grill
Grilled sea bass filleted
and served on the bone
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Course Sous Vide and Grill
Spicy Carabinero prawn gratin “sinaloa”
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Course Sous Vide and Grill
Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)
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Course Sous Vide and Grill
Grilled migas (breadcrumbs) with egg 65º
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Course Sous Vide and Grill
Smoked sweetbread with roasted pepper
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Course Sous Vide and Grill
Flamed Escalivada
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Course Sous Vide and Grill
Cold-smoked butter and sweetbreads
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Potatoes, cabbage and cod
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Catalan style beans
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Zarzuela
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Catalan style chicken
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