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Course Sous Vide and Grill
Course Sous Vide and Grill
Seasoning
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Course Sous Vide and Grill
Lamb shoulder
See recipe
Course Sous Vide and Grill
Glazed grilled Pancetta
See recipe
Course Sous Vide and Grill
Spiced chicken wings
See recipe
Course Sous Vide and Grill
Grilled sea bass filleted
and served on the bone
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Course Sous Vide and Grill
Spicy Carabinero prawn gratin “sinaloa”
See recipe
Course Sous Vide and Grill
Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)
See recipe
Course Sous Vide and Grill
Grilled migas (breadcrumbs) with egg 65º
See recipe
Course Sous Vide and Grill
Smoked sweetbread with roasted pepper
See recipe
Course Sous Vide and Grill
Flamed Escalivada
See recipe
Course Sous Vide and Grill
Cold-smoked butter and sweetbreads
See recipe
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Coconut Tarts (Yeh Tat)
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Pineapple Buns (Bolo Bao)
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