Course Preserving Techniques in Modern Cuisine

Course Preserving Techniques in Modern Cuisine

Yogurt / Black Walnut / Cherry Blossom Sugar

Course Preserving Techniques in Modern Cuisine

Cherries / Meringue

Course Preserving Techniques in Modern Cuisine

Pear / Juniper / Buttercream

Course Preserving Techniques in Modern Cuisine

Celeriac / Blackcurrant Wood Oil

Course Preserving Techniques in Modern Cuisine

Onion / Buttermilk / Rose

Course Preserving Techniques in Modern Cuisine

Potato / Sauerkraut / Hop blossoms

Course Preserving Techniques in Modern Cuisine

Beetroot / Elderberry/ Double Cream

Course Preserving Techniques in Modern Cuisine

Tomato / Camelina Oil / Onion

Course Preserving Techniques in Modern Cuisine

Mushrooms / Parsley

Course Preserving Techniques in Modern Cuisine

Asparagus / Elderflower / Camelina Oil

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