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Course Pickles, Marinades and Escabeches
Course Pickles, Marinades and Escabeches
Pickled leek, egg yolk and torrezno (bacon)
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Course Pickles, Marinades and Escabeches
Pickled peaches, basil, croutons
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Course Pickles, Marinades and Escabeches
Tuna marinade with almonds
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Course Pickles, Marinades and Escabeches
Cabbage, avocado and parmesan marinade
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Course Pickles, Marinades and Escabeches
Mussels, pumpkin, orange marinade
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Course Pickles, Marinades and Escabeches
Sardine, lemon and cherry tomato marinade
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Course Pickles, Marinades and Escabeches
Traditional anchovy marinade
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Course Pickles, Marinades and Escabeches
Eggplant, chickpea and ricotta marinade
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Course Pickles, Marinades and Escabeches
Pickled quail with vegetables
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Pickled leek, egg yolk and torrezno (bacon)
See recipe
Pickled peaches, basil, croutons
See recipe
Tuna marinade with almonds
See recipe
Cabbage, avocado and parmesan marinade
See recipe
Mussels, pumpkin, orange marinade
See recipe
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baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
egg
eggs
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
soy sauce
sugar
sunflower oil
thyme
tomato
unsalted butter
water
white wine
yeast
