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Course Peruvian Haute Cuisine
Course Peruvian Haute Cuisine
Amazonian dessert
See recipe
Course Peruvian Haute Cuisine
Tubers in different textures
See recipe
Course Peruvian Haute Cuisine
Scallops and legumes
See recipe
Course Peruvian Haute Cuisine
Andean corn and grains
See recipe
Course Peruvian Haute Cuisine
Andean guinea pig
See recipe
Course Peruvian Haute Cuisine
Amazonian paiche
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Fruit panettone
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Panettone base
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Chocolate panettone
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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