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Course Pastry Basics: Doughs
Course Pastry Basics: Doughs
Doughnut (direct method)
See recipe
Recipes by Joanna Artieda
Éclair (choux pastry)
See recipe
Course Pastry Basics: Doughs
Breton Biscuits
See recipe
Recipes by Joanna Artieda
M cake
See recipe
Recipes by Joanna Artieda
Financier
See recipe
Recipes by Joanna Artieda
Coulant
See recipe
Recipes by Joanna Artieda
Brownie
See recipe
Recipes by Joanna Artieda
EVOO Cupcakes
See recipe
Recipes by Joanna Artieda
Ladyfinger
See recipe
Recipes by Joanna Artieda
Syrup-soaked sponge
See recipe
Course Pastry Basics: Doughs
Genovese sponge cake
See recipe
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alioli
almond powder
añejo rum
beef bones
black beans
blanched lemon peel
brioche bread
calcium gluconolactate
calvados
chicharrón
chicken legs
chorizo from Jabugo
cured cheese
dehydrated tomatoes
Demi glace
dried ceps
dried porcini mushrooms
dried sage
EVOO cornicabra ortegas
figs
fillets of beef
fish broth
Flama dough
glucose powder
grapefruit juice
green cardamoms
green leaves
Guajillo chili
mandarin reduction
Medjool date
Mexican chocolate
milk truffle
obulato
olives
panela
pastrami
pea pods
piquillo pepper
raspberries
sea purslane
spider crab
sweet soy sauce
tapioca granules
tartufata sauce
white cheese
