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Course Pastry Basics: Doughs
Course Pastry Basics: Doughs
Doughnut (direct method)
See recipe
Course Pastry Basics: Doughs
Éclair (choux pastry)
See recipe
Course Pastry Basics: Doughs
Breton Biscuits
See recipe
Course Pastry Basics: Doughs
M cake
See recipe
Course Pastry Basics: Doughs
Financier
See recipe
Course Pastry Basics: Doughs
Coulant
See recipe
Course Pastry Basics: Doughs
Brownie
See recipe
Course Pastry Basics: Doughs
EVOO Cupcakes
See recipe
Course Pastry Basics: Doughs
Ladyfinger
See recipe
Course Pastry Basics: Doughs
Syrup-soaked sponge
See recipe
Course Pastry Basics: Doughs
Genovese sponge cake
See recipe
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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