Course Nordic Cuisine: Cooking with Fire

Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

Course Nordic Cuisine: Cooking with Fire

Grilled Salad, with Preserves

Course Nordic Cuisine: Cooking with Fire

Birch-fired Artic Char

Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

Course Nordic Cuisine: Cooking with Fire

Hay Smoked Duck

Course Nordic Cuisine: Cooking with Fire

Reindeer with beetroot

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