Course Nordic Cuisine: Cooking with Fire

Course Nordic Cuisine: Cooking with Fire

Hay smoked duke

Course Nordic Cuisine: Cooking with Fire

Reindeer with beetroot

Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

Course Nordic Cuisine: Cooking with Fire

Grilled Salad, with Preserves

Course Nordic Cuisine: Cooking with Fire

Birch-fired Artic Char

Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

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Reindeer with beetroot

Hay smoked duke

Seaweed ember baked langoustine

Birch-fired Artic Char

Grilled Salad, with Preserves