Course Nordic Cuisine: Cooking with Fire

Name: Course Nordic Cuisine: Cooking with Fire Techniques
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Cuisine: Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

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Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

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Course Nordic Cuisine: Cooking with Fire

Grilled Salad, with Preserves

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Course Nordic Cuisine: Cooking with Fire

Birch-fired Artic Char

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Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

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Course Nordic Cuisine: Cooking with Fire

Hay Smoked Duck

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Course Nordic Cuisine: Cooking with Fire

Course Nordic Cuisine: Cooking with Fire

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