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Course Nikkei Cuisine
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Salmon marinated in miso sauce
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Scallops (conchitas) in butter
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Asado ponja
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Shrimp Kamaboko
See recipe
Course Nikkei Cuisine
Olive Octopus
See recipe
Course Nikkei Cuisine
Salmon Yuke
See recipe
Course Nikkei Cuisine
Ceviche nikkei
See recipe
Course Nikkei Cuisine
Tiradito de uchucuta
See recipe
Course Nikkei Cuisine
Gunkan
See recipe
Course Nikkei Cuisine
Nigiri
See recipe
Course Nikkei Cuisine
Makis
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Shari
See recipe
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amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk
