Course New Traditional Spanish Cuisine

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

Recipes by Clara Villalón

Sea bass in salsa verde with mussels

Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

Course New Traditional Spanish Cuisine

Marinated beef sirloin with béarnaise sauce

Recipes by Clara Villalón

Pork cheek and parsnip pasty (empanada)

Recipes by Clara Villalón

Squid in its ink with creamy rice

Recipes by Clara Villalón

Cod fritters

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