Course New Traditional Spanish Cuisine

Name: Course New Traditional Spanish Cuisine Techniques
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Cuisine: Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

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Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

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Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

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Course New Traditional Spanish Cuisine

Marinated beef sirloin with béarnaise sauce

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Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

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Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

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Course New Traditional Spanish Cuisine

Course New Traditional Spanish Cuisine

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