Course New Traditional Spanish Cuisine

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

Course New Traditional Spanish Cuisine

Marinated beef sirloin with béarnaise sauce

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

Course New Traditional Spanish Cuisine

Cod fritters

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