Course Naturally Fermented Milks and Yogurts

Recipes by Máximo Cabrera

Lassi of red fruits

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Recipes by Máximo Cabrera

Banana and Cardamom Lassi

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Course Naturally Fermented Milks and Yogurts

Granola with activated seeds

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Recipes by Máximo Cabrera

Thick yogurt / Liquid yogurt

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Recipes by Máximo Cabrera

Almond milk culture with probiotics

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Recipes by Máximo Cabrera

Cashew milk cultivation with rejuvelac

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Course Naturally Fermented Milks and Yogurts

Enzymatic water /Rejuvelac

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Recipes by Máximo Cabrera

Coconut milk and pineapple smoothie

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Course Naturally Fermented Milks and Yogurts

Energizing Almond Milk Smoothie

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Recipes by Máximo Cabrera

Depurative canaryseed and chañar syrup smoothie

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Course Naturally Fermented Milks and Yogurts

Chocolate for children

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Recipes by Máximo Cabrera

Pre-Columbian chocolate

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Recipes by Máximo Cabrera

Chai tea

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Recipes by Máximo Cabrera

Macchiato coffee

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Course Naturally Fermented Milks and Yogurts

Hazelnut milk with chocolate

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Recipes by Máximo Cabrera

Pumpkin milk and spice smoothie

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Recipes by Máximo Cabrera

Golden milk

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Recipes by Máximo Cabrera

Classic hazelnut milk

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Recipes by Máximo Cabrera

Pumpkin seed milk

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Recipes by Máximo Cabrera

Canaryseed milk

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Recipes by Máximo Cabrera

Brazil nut milk

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Recipes by Máximo Cabrera

Sesame milk

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Recipes by Máximo Cabrera

Coconut milk

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Recipes by Máximo Cabrera

Cashew milk

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Recipes by Máximo Cabrera

Almond Milk

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Recipes by Máximo Cabrera

Coconut and Mango Milk Smoothie

See recipe